
Plovdiv, Bulgaria
1953
Established
Public specialist university
Institution Type
Food science & biotechnology
Study Strength
Overview
The University of Food Technologies in Plovdiv is Bulgaria’s specialist public university for food science, engineering, biotechnology, nutrition, tourism, and agri-food economics. Founded in 1953, it awards bachelor’s, master’s, and doctoral degrees and works closely with food-sector employers and research partners.
Why Choose
1953
Established — Food science & biotechnology
Financial Aid
Selected institutions and faculties may offer merit awards or reduced fees based on admission results and academic progress.
Eligible enrolled students can apply for funded European study or traineeship mobility where the programme participates.
Programme-level awards and fee arrangements vary; confirm eligibility directly with the international admissions office.
What You Need
Language
Costs
Programmes
Explore a selection of programmes available at this university for international students.
Our counselors will guide you through course selection, application documents, and visa preparation — completely free.